Why our creel-caught langoustines?
Up here in the North of Scotland, our pristine waters produce some of the finest seafood in the world, and creel-caught langoustines are a true delicacy. Unlike trawling, which can damage the seabed and result in lower-quality catches, creel fishing is a sustainable, selective, and hands-on method that ensures only the best langoustines make it to your plate! While generally available all year round, the peak season for langoustines is February to March, so there’s




