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Wild Mushroom Varieties

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Keltic Seafare Seafood

Keltic Seafare is the only seafood supplier that can categorically say all their products are fished sustainably: hand dived or creel caught only.

Shellfish – a Scottish staple food more ancient than Scotland itself. Provenance is more than a geographical source. It tells a story steeped in tradition, sustainability, and quality. It’s the essence of where our food originates, the meticulous care taken in its production and the commitment to preserving heritage. When you buy Keltic Seafare lobsters, crabs, langoustines or scallops you are part of a virtuous circle, you are supporting around 50 fisher families in the highlands to continue a traditional, sustainable fishing methods so the next generation can make a living from fishing in a sustainable way. Giving your customers the very best.
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Why our creel-caught langoustines?

Up here in the North of Scotland, our pristine waters produce some of the finest seafood in the world, and creel-caught langoustines are a true delicacy. Unlike trawling, which can damage the seabed and result in lower-quality catches, creel fishing is a sustainable, selective, and hands-on method that ensures only the best langoustines make it to your plate! While generally available all year round, the peak season for langoustines is February to March, so there’s

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Scottish seafood supplier, Keltic Seafare delighted to announce new expanded product range!

Scottish seafood supplier, Keltic Seafare delighted to announce new expanded product range!   As Scottish Seafood suppliers to trade customers we decided to close business during lockdown due to the decreased demand. We are delighted to be back to business and have great pleasure sharing our new expanded range with you. Trade customers please call the sales team on 01349 864087 to discuss your requirements, online ordering for the new products will be available soon.

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Valentine’s Day Recipe – Lobster Tagliatelle, food of love

Valentine’s Day Recipe – Lobster Tagliatelle, Food of Love Nothing says “I love you” more than a lovingly prepared meal by your own fair hand! This Lobster Tagliatelle recipe from Great British Chef, Francesco Mazzei is absolutely delicious and is bound to get you in the good books with your loved one this Valentine’s Day. Why not give it a try and surprise the one you love…. Ingredients 2 lobsters, Scottish, 600g each 2 garlic

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Healthy eating – don’t disregard those New Years resolutions without reading this!

Healthy eating – don’t disregard those New Years resolutions without reading this! January is often a month of new beginnings, a resolution of healthy eating and a chance to put the past behind us. For many losing weight can be top of the agenda! Sadly by the third week of the year, the great resolve felt on 1st January has often dwindled and bad habits start to creep back in… All is not lost however!

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Christmas Traditions – Feast of the Seven Fishes

Christmas Traditions – Feast of the seven Fishes Christmas traditions certainly vary throughout the world! One tradition, followed by many in the UK as we all know, is the sumptuous Christmas dinner. Usually consisting of a very large Christmas turkey roast, and delicious it is too. This year we thought we would take a look at other countries traditions to celebrate the festive season. We loved reading about the very yummy tradition adopted by many

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London restaurant chef Santiago Lastra joins Keltic Seafare at sea

Keltic Seafare welcome London restaurant chef Santiago Lastra on board London restaurant chef Santiago Lastra recently joined us on board for a trip out to sea. Santiago is now considered one of the most promising young chefs in the world. A far cry from his humble beginnings in a small Mexican village. Chosen by Rene Redzepi to lead the Noma Mexico‘s team, Santiago has delighted many a taste bud with his tantalising dishes. Santiago’s next venture is the opening of his debut

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