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Wild Mushroom Varieties

Cultivated Speciality Mushrooms

Keltic Seafare Seafood

Keltic Seafare is the only seafood supplier that can categorically say all their products are fished sustainably: hand dived or creel caught only.

Shellfish – a Scottish staple food more ancient than Scotland itself. Provenance is more than a geographical source. It tells a story steeped in tradition, sustainability, and quality. It’s the essence of where our food originates, the meticulous care taken in its production and the commitment to preserving heritage. When you buy Keltic Seafare lobsters, crabs, langoustines or scallops you are part of a virtuous circle, you are supporting around 50 fisher families in the highlands to continue a traditional, sustainable fishing methods so the next generation can make a living from fishing in a sustainable way. Giving your customers the very best.
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What to do with left over Pumpkin this Halloween

What to do with left over Pumpkin this Halloween – Pumpkin and Lobster with Thai Flavour At this time of year people are often looking for a good recipe to use up left over pumpkin from those scary Halloween lantern carvings. Whilst we are great lovers of soup, we wanted to set our culinary skills that little bit higher this Halloween, so we were delighted to find and try out this delicious pumpkin and lobster

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Royal Warrant by appointment to the Queen

Royal Warrant Holder – Food fit for a Queen

Royal Warrant Holder – Food fit for a Queen Becoming a Royal Warrant Holder is not an honour that is graced upon all food suppliers! It takes extra special care and attention to ensure our seafare is food that’s fit for a Queen! But not just any Queen, Her Majesty Queen Elizabeth II has been enjoying our catch for over 5 years. But just what is a Royal Warrant and how do you get one?

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Sustainable fishing – Why is sustainable fishing important?

Sustainable fishing – Why is sustainable fishing important? At Keltic Seafare we passionately believe that sustainable fishing is extremely important for our marine environment. We are dedicated to ensuring our fishing methods are sustainable and do not harm the seabed or the species that live there.  Scallop dredging Scallop dredging is thought to have the most severe ecological effect of all UK marine fisheries. This is because of the damage and mortality it causes to

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Seafood Suppliers Keltic Seafare nominated for prestigious award

Seafood Suppliers Keltic Seafare nominated for prestigious award Seafood Suppliers Keltic Seafare are delighted to announce, that we have been nominated and shortlisted as “Restaurant Supplier of the Year” in The Food Awards Scotland 2019. It is an extra special achievement because the nomination comes from one of our fabulous customers. It is always great to receive feed back from our customers and they don’t come higher than this! This will be The Food Awards

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Scallop with pea puree starter

Scallops recipe with pea purée, shoots and cumin foam

Scallops recipe with pea purée, shoots and cumin foam This tantalising scallop starter with pea purée, shoots and cumin foam, from Great British Chef, Chris Horridge sounds so tempting we just had to give it a go! Ingredients For the scallops 6 scallops 1 tbsp of olive oil 10g of butter 1/2 lemon salt black pepper For the pea purée 20g of shallots, very finely diced 1 tbsp of oil 400g of frozen garden peas 4g of salt 200ml

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Posing Langoustine

What is a Langoustine? Let’s find out….

What is a Langoustine? Just what is a Langoustine? The Latin name being Nephrops norvegicus, Langoustines are also referred to as Dublin Bay Prawn, Norway Lobster or Scampi.  Not one of us! Langoustine’s are often compared with a prawn; standard or king prawns however they are from the Shrimp family, Langoustine’s are not part of this group!  Another comparison is often crayfish, whilst they are similar in appearance, Langoustine’s breed and grow in saltwater seas

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