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Keltic Seafare Seafood

Keltic Seafare is the only seafood supplier that can categorically say all their products are fished sustainably: hand dived or creel caught only.

Shellfish – a Scottish staple food more ancient than Scotland itself. Provenance is more than a geographical source. It tells a story steeped in tradition, sustainability, and quality. It’s the essence of where our food originates, the meticulous care taken in its production and the commitment to preserving heritage. When you buy Keltic Seafare lobsters, crabs, langoustines or scallops you are part of a virtuous circle, you are supporting around 50 fisher families in the highlands to continue a traditional, sustainable fishing methods so the next generation can make a living from fishing in a sustainable way. Giving your customers the very best.
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A live scallop slightly open with blue eyes

Live Scallops: Some fascinating scallop facts

The fascinating Live Scallop Scallops are fascinating creatures! Generally found in saltwater environments worldwide including the North Coast of Scotland. The King Scallops are one of the largest bivalves – meaning it is an aquatic mollusc with a compressed body and is enclosed within a hinged shell (formed of calcium carbonate), other such creatures include oysters, clams and mussels. Their shells are threatened by ocean acidification, affecting the ability of these organisms to build strong shells. Eye Eye!

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Langoustine Recipe – With fresh golden pineapple, ginger and chilli

Try this fabulous Langoustine Recipe from Rocpool Restaurant Keltic Seafare are delighted to supply premium restaurant Rocpool, Inverness with fresh, locally sourced, sustainable Langoustine. Rocpool are proud to welcome guests to their restaurant in the centre of Inverness, in the Scottish Highlands where they serve fresh tasting food inspired by flavours from around the world, using locally sourced fine ingredients. We were fortunate enough to have Rocpool share one of their delicious recipes with us! Here we

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Fish is the Dish! It’s National Seafood Month

We hope you have fish on the menu for October seeing as it is National Seafood Month! We are celebrating here at Keltic Seafare by adding a new catch to our feast of delights! Razor Fish is now available for delivery fresh to your door.

National Seafood Month is celebrated annually during the month of October. What better excuse do we need to sample some delicious fresh seafood and try out some new recipes. People

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Herring Spawning ground footage from Gairloch in Wester Ross

Some beautiful footage of a herring spawn ground found near Gairloch in Wester Ross A huge area of herring spawn has been discovered near Gairloch in Wester Ross. Scallop divers made this remarkable discovery on 27th March 2018. Divers, Ruaridh Maclennan and Alex Cameron, were fortunately able to film what they saw that day. This was the first recording of herring spawn in the Gairloch area for many years. Herring stocks were previously  wiped out by

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Lobster Facts: 6 Things You Didn’t Know About Lobsters

Lobster Facts Come in Waves Lobsters are perfect on a dinner plate! Loaded with melted butter and sprinkled in tasty herbs or enjoyed dipped in jerk seasoning on a beach in Jamaica, mmmm… But have you ever wondered exactly what goes down on the seabed with these snappy shellfish? Seeing as everyday is a shellfish day, here are 6 super interesting things you never knew about lobsters. Poor Shellfish Lobsters didn’t use to be anywhere near

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Shellfish Nutrition: 8 Health Benefits of Shellfish

Nearly everything we eat is healthy in moderation. Even red wine and chocolate have their health benefits when enjoyed on occasion. One food that isn’t typically mentioned when discussing nutrition, is shellfish and providing you have no allergies, shellfish is actually a great contribution to your diet. When we say shellfish are healthy, we don’t (unfortunately) mean when smothered in butter, although one can dream… They do however come packed full of vitamins and minerals

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