Scottish seafood supplier, Keltic Seafare delighted to announce new expanded product range! As Scottish Seafood suppliers to trade customers we decided to close business during lockdown due to the decreased demand. We are delighted to be back to business and have great pleasure sharing our new expanded range with you. Trade customers please call […]
Valentine’s Day Recipe – Lobster Tagliatelle, Food of Love Nothing says “I love you” more than a lovingly prepared meal by your own fair hand! This Lobster Tagliatelle recipe from Great British Chef, Francesco Mazzei is absolutely delicious and is bound to get you in the good books with your loved one this Valentine’s Day.
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Healthy eating – don’t disregard those New Years resolutions without reading this! January is often a month of new beginnings, a resolution of healthy eating and a chance to put the past behind us. For many losing weight can be top of the agenda! Sadly by the third week of the year, the great resolve
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Christmas Traditions – Feast of the seven Fishes Christmas traditions certainly vary throughout the world! One tradition, followed by many in the UK as we all know, is the sumptuous Christmas dinner. Usually consisting of a very large Christmas turkey roast, and delicious it is too. This year we thought we would take a look
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Keltic Seafare welcome London restaurant chef Santiago Lastra on board London restaurant chef Santiago Lastra recently joined us on board for a trip out to sea. Santiago is now considered one of the most promising young chefs in the world. A far cry from his humble beginnings in a small Mexican village. Chosen by Rene Redzepi to lead the Noma
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What to do with left over Pumpkin this Halloween – Pumpkin and Lobster with Thai Flavour At this time of year people are often looking for a good recipe to use up left over pumpkin from those scary Halloween lantern carvings. Whilst we are great lovers of soup, we wanted to set our culinary skills
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Royal Warrant Holder – Food fit for a Queen Becoming a Royal Warrant Holder is not an honour that is graced upon all food suppliers! It takes extra special care and attention to ensure our seafare is food that’s fit for a Queen! But not just any Queen, Her Majesty Queen Elizabeth II has been
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Sustainable fishing – Why is sustainable fishing important? At Keltic Seafare we passionately believe that sustainable fishing is extremely important for our marine environment. We are dedicated to ensuring our fishing methods are sustainable and do not harm the seabed or the species that live there. Scallop dredging Scallop dredging is thought to have the
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Seafood Suppliers Keltic Seafare nominated for prestigious award Seafood Suppliers Keltic Seafare are delighted to announce, that we have been nominated and shortlisted as “Restaurant Supplier of the Year” in The Food Awards Scotland 2019. It is an extra special achievement because the nomination comes from one of our fabulous customers. It is always great
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Scallops recipe with pea purée, shoots and cumin foam This tantalising scallop starter with pea purée, shoots and cumin foam, from Great British Chef, Chris Horridge sounds so tempting we just had to give it a go! Ingredients For the scallops 6 scallops 1 tbsp of olive oil 10g of butter 1/2 lemon salt black pepper For the pea
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